At the Cock Horse we are proud to serve our all new menu of traditional pub classics with a twist under the guidance of Head Chef Scott Wilkinson. Please follow the links above to see our great menus and quality wine list. We aim to offer a diversity of Modern British Cuisine with Traditional Classics and an extensive Grill menu to showcase some excellent produce provided by our trusted butchers and proven suppliers. We only source the very best of which is mostly British, seasonal and fresh, on our Daily Specials Board you will find a selection of exciting seasonal specialities as they become available including fresh seafood, fish and game dishes. Our emphasis is on high quality, fresh, tasty and sustainable ingredients and local suppliers where possible.